The nice thing about cooking is that it does not have to be perfect or precise. There is room for creativity. This view of Erin Gleeson spat from the pages of Het Forest Feast cookbook for kids, it is an explosion of creativity. The watercolors, the pictures and the recipes: everything has the same playfulness.
Erin Gleeson, who started as a culinary photographer, looks at an original way of eating. Can you make a salad with only red ingredients? Of course: a salad with tomatoes, dried cherries, radishes and pomegranate. Apart from the authentic recipes, she also focuses on cutting vegetables and presenting the dishes. An ideal basic book for children, in which they not only learn to cook, but especially to cook with pleasure.
Author: Erin Gleeson
Other stakeholders: Hennie Franssen-Seebregts
Type: With illustrations
Translated by: Hennie Franssen-Seebregts
Dimensions: 18x287x211 mm
Weight: 828.00 grams
Appearance date: June 2016